Head Chef

Head Chef David Hetherington at the Loch Lomond Arms Hotel

Our delicious menus, based around seasonal Scottish ingredients, have been created by Head Chef David Hetherington, working in collaboration with local suppliers and farmers, to ensure only the very best food makes it onto our tables. David has hand-selected oysters from the Isle of Cumbrae, cheese from the Mull of Kintyre, and potted crab from Tarbet on the banks of Loch Lomond, amongst other Scottish delicacies.

David is passionate about using the brilliant produce that is abundant all around us in the beautiful Scottish Highlands.