Food and Drink at the Loch Lomond Arms Hotel
At the Loch Lomond Arms Hotel, food and drink are our passions. Our menus, under the direction of Head Chef David Hetherington, reflect the wonderful natural bounty of the Scottish Highlands. Seasonal vegetables, fruit and aromatic herbs are grown in our home garden; black-faced lamb, pheasant and venison are sourced from the surrounding hills; and salmon is fresh from the nearby sea lochs. Our drinks menu has been carefully developed to offer perfect partnerships with our delicious food and includes hand-pulled craft ales from the Loch Lomond Brewery alongside an enviable wine selection, which has been exclusively curated by expert Matthew Jukes.
We take bookings for lunch and dinner but also welcome walk-in guests. Please do call us on 01436 860 420 to make a reservation.
PLEASE NOTE: We are undergoing some refurbishment until the end of March as we expand our bar and improve our library. An edited menu is available and served in our events space. Our library remains open serving drinks. For details of the revised menu please call us on 01436 860 420.