Seasonal Fare


Christmas Lunch or Dinner

Available from 1st December 2017

£18 for Two Courses - £22 for Three Courses



Thyme Roast Pumpkin & Parmesan Soup

served with Rustic Bread (v)


Potted Smoked Mackerel & Horseradish

accompanied by Pickled Cucumbers


Homemade Chicken Liver Parfait

served with Arran Oaties & Fruit Chutney



Traditional Roast Turkey Breast

with Pork & Sage Stuffed Leg, Butter Roast Potatoes, Brussel Sprouts

served with Cranberry Sauce and Rich Gravy


Vegetarian Haggis Wellington

served with a Celeriac Cream and Steamed Spinach


Herb Crusted North Atlantic Cod Fillet

with Braised Cider Puy Lentils



Homemade Christmas Pudding

served with Warm Brandy Cream


Barrwhey Cheddar

with Fruit Chutney, Oatcakes & Grapes


Red Wine Poached Pear

with a Spiced Chocolate Sauce


Please call 01436 860 420 to book