Seasonal Fare

Menu

Christmas Lunch or Dinner

Available from 1st December 2017

£18 for Two Courses - £22 for Three Courses

 

Starter

Thyme Roast Pumpkin & Parmesan Soup

served with Rustic Bread (v)

 

Potted Smoked Mackerel & Horseradish

accompanied by Pickled Cucumbers

 

Homemade Chicken Liver Parfait

served with Arran Oaties & Fruit Chutney

 

Mains

Traditional Roast Turkey Breast

with Pork & Sage Stuffed Leg, Butter Roast Potatoes, Brussel Sprouts

served with Cranberry Sauce and Rich Gravy

 

Vegetarian Haggis Wellington

served with a Celeriac Cream and Steamed Spinach

 

Herb Crusted North Atlantic Cod Fillet

with Braised Cider Puy Lentils

 

Puddings

Homemade Christmas Pudding

served with Warm Brandy Cream

 

Barrwhey Cheddar

with Fruit Chutney, Oatcakes & Grapes

 

Red Wine Poached Pear

with a Spiced Chocolate Sauce

 

Please call 01436 860 420 to book