Celebrate Valentine's in style at the Loch Lomond Arms with our menu specially developed by Head Chef David Hetherington. 

Served from 14th February to 16th February. £55 per person. Book with us on 01436 860 420.

Glass of Prosecco

Amuse Bouche

Celeriac & ginger veloute

To Start

Fir poached salsify, roast mushrooms, goats cheese, apple

Trio of oyster – tempura, raw, rockerfeller

Beetroot and gin cured sea trout, with Guinness soda bread

Intermediate

Champagne and lemon sorbet

To Follow

Wellington of glen Luss venison, carrot purée, purple sprouting broccoli

Roast fillet of cod, peas, bacon, little gem

Butter roast cauliflower, cauliflower cous cous, roast seeds, rose harissa

To Finish

Strawberry and cream cheesecake

Split black mission figs, toasted meringues, Turkish delight ice cream, honeycomb

Chocolate and orange Jaffa torte, vanilla bean ice cream